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Foods Planning
ŸPlanning of the commodity sale of all the food and the development of the menu
ŸPlanning, editing, producing and printing of the books and the leaflets
ŸDevelopment of the stores (Planning of the menu and development of recepie)
ŸPlanning of the television programs regarding the food
ŸConsultation concerning dietary life
ŸProposition of the cooking recepie in the magazines, books, advertisements, CF, TV, News Papers
Table Coordinate & Design
ŸTable Coordinating in various media
ŸDesign of the tableware
ŸStyling of the food and the wrapping
ŸFlower arrangement
ŸDesign and produce of the kitchen
Illustration
ŸProduction of illustration in the magazine
ŸProduction of illustration of the cooking, cooking instrument and material in book
Cooking
ŸResearch and development of new local dishes
ŸResearch and development of the menu concerning the vegetable oil
ŸDevelopment of the menu of rice cooking
ŸDevelopment of the menu which uses dairy products (natural cheese, milk, etc.)
ŸResearch and development of the bean and bean product (fermentation food, soybean paste and soy sauce)
ŸResearch of the natural salt
ŸResearch and development of the homemade bread and sweets
Nutrition
ŸAs a dietician, guidance and propositon of the meal which is adjusted to the life habit of the individual
ŸResearch of the history and culture of the cooking
ŸResearch of deliciousness
ŸProduction of the menu which offers the nutritionally balanced diet
Education
ŸRearing the talent in educational institutions such as university and professional school
ŸAdopt the trainee system
ŸCooking class
ŸOffering educational program concering the food for children
(ex. the cooking section of TV program "Mickey Kids")
ŸTranslation of Cooking Books
ŸWorkshop for parents and children

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